How to Cook Bacon Using Different Appliances

Share via:

AddThis is disabled because of cookie consent

Most people default to the frying pan when cooking bacon at home since it’s easy and familiar. Plus, nothing can beat that mouthwatering sizzle! But a versatile and efficient home cook should know how to cook bacon perfectly using other tools of the trade. Curious to know how other household appliances fare when cooking this breakfast favorite? Here’s a crash course.

How to Cook Bacon With Different Appliances

Oven-baked bacon on a sheet pan

Find out how to effectively use the microwave, oven, and air-fryer for all your bacon-cooking needs. Some of these methods might even lead to more delicious results!

Method 1: How to cook bacon in the microwave

The microwave is the quickest way to cook bacon. It also requires far less cleanup than a skillet – no greasy splatters here! Different cook times and heat levels can lead to vastly different textures. Your microwave model might also affect how your bacon comes out, so be prepared for some trial and error.

  • Make sure to lay the bacon down on a microwave-safe plate and cover it with paper towels to absorb excess oil. Alternatively, flip another plate on top.
  • Do you like your bacon chewy? Try cooking it at medium power for five minutes.
  • Are you on Team Crispy? Cook your bacon strips on high for 4-6 minutes and let them cool completely before serving.

Remember: bacon gets crispier as it cools, so if it’s not quite how you like it straight out of the microwave – give it some time. Patience is key!

Method 2: How to cook bacon in a toaster or conventional oven

The oven is the way to go if you ever need to cook a lot of bacon at once. Plus, this method is completely hands-free, so you're free to do other things while the bacon bakes. It's the ideal set-up for weekly meal preps, family breakfasts before work or school, and dinner parties.

Oven-cooked bacon requires more work than its microwaved counterpart but it's still less messy than stovetop bacon. Again, no greasy splatters to worry about!

  • To start, preheat your oven to 400°F (204°C).
  • Line a baking sheet with parchment paper, space the bacon out, and bake for 15-20 minutes. Let it cool for a few minutes before serving.

If all goes well, you should have evenly cooked and crispy strips ready before you know it.

Method 3: How to cook bacon in an air fryer

Air fryers are relatively new appliances that have quickly gained traction as a healthy and convenient alternative to deep fryers. They cook food with hot air instead of oil, hence the name. Air-frying bacon results in an ultra-crispy bite, much like what you’d get with an oven.

The difference is that air-frying takes less time: you’ll only need to cook your bacon for 8-10 minutes at 400°F (204°C). There’s zero pre-heating involved. It doesn’t require additional pans or heat-resistant vessels – simply place the bacon strips in the air fryer basket, and you’re good to go. No baking pan = fewer dishes to clean.

It’s also more appropriate for small-scale cooking. So, go the air fryer route if you’re dining solo or prepping for date night. In any case, it’s a great investment for busy home cooks.

3 Must-Try Dishes for Bacon Lovers

A plate of bacon-wrapped asparagus.

Now that you know more about cooking bacon perfectly, you should experiment with new recipes. Test your skills – try making these with the appliance of your choice!

1. Cheesy garlic spread

Mix cooked and crumbled crispy bacon with Lady’s Choice Real Mayonnaise, grated cheese, and minced garlic for a creamy, savory spread. Use it to make more flavorful sandwiches and wraps, or have it as an indulgent dip for your favorite veggies.

2. Breakfast burrito

Wrap scrambled eggs, chewy cooked bacon, avocado, and cheese in a warm tortilla. And just like that, you’ve got a satisfying on-the-go breakfast. It’s better than anything you can grab at the drive-thru or convenience store, that’s for sure.

3. Bacon-wrapped asparagus

Wrap bacon around asparagus spears. Bake until the meat is cooked through and the veg is tender. This treat balances fatty and fresh in every bite. Bring these to your next dinner party or potluck event to wow the crowd.

Don’t limit yourself to cooking bacon on the stovetop with a frying pan! Master how to cook bacon in a microwave, oven, air fryer, and more – a whole new world of crispness awaits you.

Related Articles

Best in Fusion: Sisig Pizza to Celebrate with the Barkada

Bring gourmet-quality sisig pizza to the table with this easy-to-follow recipe. Keep reading to learn how you can make this fusion dish at home.

Read more »

Make Christmas Family Reunions Special With Jose Mari Chan, Mimiyuuuh, Ariel Rivera, & Lady's Choice

Thankfully, it’s now possible to enjoy family reunions without worry. #MacReunion na and find out how Lady’s Choice can make your Christmas extra special.

Read more »

Level Up Your Family Dinner with Mango Salad

Do you love Filipino mangoes? Enjoy the national fruit more with this delicious mango salad recipe that will make mealtimes sweeter and healthier.

Read more »