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Most people default to the frying pan when cooking bacon at home since it’s easy and familiar. Plus, nothing can beat that mouthwatering sizzle! But a versatile and efficient home cook should know how to cook bacon perfectly using other tools of the trade. Curious to know how other household appliances fare when cooking this breakfast favorite? Here’s a crash course.
Find out how to effectively use the microwave, oven, and air-fryer for all your bacon-cooking needs. Some of these methods might even lead to more delicious results!
The microwave is the quickest way to cook bacon. It also requires far less cleanup than a skillet – no greasy splatters here! Different cook times and heat levels can lead to vastly different textures. Your microwave model might also affect how your bacon comes out, so be prepared for some trial and error.
Remember: bacon gets crispier as it cools, so if it’s not quite how you like it straight out of the microwave – give it some time. Patience is key!
The oven is the way to go if you ever need to cook a lot of bacon at once. Plus, this method is completely hands-free, so you're free to do other things while the bacon bakes. It's the ideal set-up for weekly meal preps, family breakfasts before work or school, and dinner parties.
Oven-cooked bacon requires more work than its microwaved counterpart but it's still less messy than stovetop bacon. Again, no greasy splatters to worry about!
If all goes well, you should have evenly cooked and crispy strips ready before you know it.
Air fryers are relatively new appliances that have quickly gained traction as a healthy and convenient alternative to deep fryers. They cook food with hot air instead of oil, hence the name. Air-frying bacon results in an ultra-crispy bite, much like what you’d get with an oven.
The difference is that air-frying takes less time: you’ll only need to cook your bacon for 8-10 minutes at 400°F (204°C). There’s zero pre-heating involved. It doesn’t require additional pans or heat-resistant vessels – simply place the bacon strips in the air fryer basket, and you’re good to go. No baking pan = fewer dishes to clean.
It’s also more appropriate for small-scale cooking. So, go the air fryer route if you’re dining solo or prepping for date night. In any case, it’s a great investment for busy home cooks.
Now that you know more about cooking bacon perfectly, you should experiment with new recipes. Test your skills – try making these with the appliance of your choice!
Mix cooked and crumbled crispy bacon with Lady’s Choice Real Mayonnaise, grated cheese, and minced garlic for a creamy, savory spread. Use it to make more flavorful sandwiches and wraps, or have it as an indulgent dip for your favorite veggies.
Wrap scrambled eggs, chewy cooked bacon, avocado, and cheese in a warm tortilla. And just like that, you’ve got a satisfying on-the-go breakfast. It’s better than anything you can grab at the drive-thru or convenience store, that’s for sure.
Wrap bacon around asparagus spears. Bake until the meat is cooked through and the veg is tender. This treat balances fatty and fresh in every bite. Bring these to your next dinner party or potluck event to wow the crowd.
Don’t limit yourself to cooking bacon on the stovetop with a frying pan! Master how to cook bacon in a microwave, oven, air fryer, and more – a whole new world of crispness awaits you.