The Midas Touch of Mayonnaise

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The Midas Touch of Mayonnaise

 

There is a reason why mayonnaise is one of the most popular condiments—its distinct taste and creamy texture elevates your recipes by enhancing flavor. Add a culinary crowning glory to your dishes by topping them with Lady’s Choice Real Mayonnaise right before serving. You won’t only see the difference; you’ll taste it as well!

Basil Mayonnaise on Soup

1. Basil Mayonnaise on Soup

Fold roughly chopped basil into mayonnaise then top on cream-based soups. The best pairings include a tangy tomato or a filling potato soup. 

Mayonnaise on Fruit

2. Mayonnaise on Fruit

Return that box of cream to the fridge and bring out the mayo instead. Place a dollop on top of oranges, apples, grapes and nuts. You can also squeeze some fresh citrus into the mayonnaise for a brighter flavor.

Dill Mayo on Fish

3. Dill Mayo on Fish

Mix aromatic fresh dill and a squeeze of fresh lemon juice into mayonnaise and use it as a topping on baked, grilled or pan-seared fish fillet.

Mayonnaise on Pizza

4. Mayonnaise on Pizza

Inspired by Japanese pizzas, you can most definitely place mayo on slices of homemade pizza.

Worcestershire Mayo with Steak

5. Worcestershire Mayo with Steak

We usually reach for a bottle of Worcestershire sauce for steak. Try something different and create a mayonnaise blend flavored with lemon juice, mustard, minced garlic, and Worcestershire sauce. Serve with sliced grilled steak and arugula leaves sandwiched between whole grain bread.

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