Filipinos are fairly rice eaters and eating a sandwich for lunch or dinner is something out of the ordinary. But little by little, more and more Filipinos are getting to appreciate the convenience and delicious flavors of eating a well made sandwich. An assortment of meats together with some vegetables covered in some sauce, sandwiched between different kinds of breads can make for a filling meal whether for breakfast, lunch, dinner or when you have little time for a plated meal. Bite into these sandwich recipes to see how simple and easy it is to feed one's cravings.
Kiddie Chicken Nugget Sandwich
Don't be fooled by the name of this sandwich. It may have been created for the little ones but it's also good for the adults. Nuggets paired with Lady's Choice Chicken Spread is a perfect combination for those who are hungry and in a hurry.
Speedy Beef Sandwich
It may not be as fast as our friendly mouse but it sure does feed your grumbling stomach in an instant with a simple combination of corned beef and Lady's Choice Mayonnaise in between some bread. Add some sliced onions for that extra crunch.
If all day breakfasts are pretty common for most restaurants, so too should it be possible with sandwiches. This American breakfast can be prepared in less than 10 minutes. Fry some bacon and eggs, layer it in between slices of bread generously slathered with Lady's Choice Bacon Spread and you have clasped in between your hands the most important meal of the day.
Tuna, Corn and Mushroom Sandwich
Put a spin to traditional tuna sandwich by trading in the celery with some corn for some crunch and adding some extra meat with some sliced mushrooms.
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