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What makes a Filipino dish special? From the classic Adobo to the simple fried Bangus fish, it's hard to deny how valuable Filipino dishes are to us. This is because they are an integral part of our culture as Filipinos. They reveal a rich Filipino heritage because they come from varying origins. They are what bring separate people together in one table. They also span generations and never grow old. These are the dishes, which were once served to us by our mothers. Now, it is us who serve it to our families. But it's not just because they're inherently Filipino, which make these dishes special. It's because they remind us of home. The warm savory Adobo sauce, the rich tomato taste of Kaldereta and even the smell of sizzling pork Sisig will always bring us back to a comforting and nostalgic feeling. But did you know that there's a way to make these favorites even more special? With Lady's Choice Mayonnaise, you can turn the usual Filipino flavors to festive feasts you can serve daily. These are some of the dishes, which you can prepare best with Mayonnaise:
Ingredients
½ kilo pork liempo
¼ cup vinegar
¼ cup soy sauce
10 cloves garlic, crushed with skin on
1 pc dahon ng laurel
¼ tsp ground pepper
½ cup water
¼ cup cooking oil (for frying)
2 Tbsp Lady's Choice Mayonnaise to thicken sauce
Directions
Ingredients
3 Tbsp cooking oil
3 cloves garlic
1 pc white onion, sliced thinly
1 Tbsp patis
¾ kilo chicken, cut into serving pieces
1 small can pimiento, coarsely chopped
1 small can pineapple chunks, include juice (about 1 cup)
½ cup evaporated milk
1 tsp salt
½ cup Lady's Choice Mayonnaise
Directions
Ingredients
As needed canola oil
1 pc. red onion, chopped
1 (1-inch) pc ginger, chopped
500 g. bangus fillet, cut into small cubes
1 pc. green chili, sliced
As needed bird's eye chili, sliced
As needed Knorr Liquid Seasoning
5 tbsp. Lady's Choice Real Mayonnaise
3 pcs. calamansi
1 tbsp. spring onions, chopped
Directions
Ingredients
½ kilo pork kasim , cut into cubes
1 pc pork bouillon cube , dissolved in 2 cups of water
1/8 cup cooking oil
3 pcs potatoes, quartered and fried
1 pc medium carrot, sliced and fried
3 cloves garlic, minced
1 pc medium onion, minced
½ cup tomato sauce
2 Tbsp soy sauce
80g can liver spread
1 pc red bell pepper
1 pc green bell pepper
4 pcs red hot chili peppers
¼ cup sweet pickles
3 Tbsp Lady's Choice Mayonnaise
salt and pepper (to taste)
Directions
So why not serve one tonight? Create a special moment with your family by serving an everyday favorite with a special twist.