- 1 head romaine lettuce hearts
- 3 pcs hard-boiled egg, quartered
- 1 tbsp bacon, fried and chopped
- 1 tbsp Parmesan cheese, grated
- 1/4 cup croutons
In a bowl, toss romaine lettuce with Lady’s Choice Caesar Dressing and arrange on plate.
Top with egg, bacon, parmesan cheese, and croutons.