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Extra Creamy Egg Mayo Sandwich (5-Ingredient Recipe)

Extra Creamy Egg Mayo Sandwich (5-Ingredient Recipe)

A classic egg mayo sandwich is a creamy, comforting treat made with chopped hard-boiled eggs and mayonnaise, tucked into soft bread. This recipe shows you how to make egg mayo sandwich filling with the right mayo-to-egg ratio and a smooth yet slightly chunky texture. It’s quick and reliable, perfect for baon, merienda, or easy meals at home. 

  • Prep Time

    10 mins 

  • Cook Time

    8 mins 

  • Total Time

    18 mins 

  • Serves

    6 

Ingredients

  • 3 pieces hard-boiled eggs (cut into small cubes)
  • 3/4 cup Lady's Choice Real Mayonnaise
  • 12 slices white bread
  • 3 bunches curly leaf lettuce (washed and dried from excess water) [optional]
  • 2 pieces ripe salad tomatoes (sliced) [optional]

Steps

  1. Make the Egg Mayo Spread Time: 10 minutes Combine eggs and Lady’s Choice Real Mayonnaise in a bowl. Mix until smooth but still slightly chunky. Season with salt, pepper, and sugar according to taste. Tip: For proper seasoning balance, add mustard in small amounts if you want a gentle tang. A small pinch of sugar helps round out the richness without making the spread sweet.

  2. Assemble the Sandwich Time: 8 minutes Arrange 3 to 4 pieces of lettuce leaves on one slice of bread. Spread the egg mayo mixture evenly over the lettuce, then top with 1 to 2 slices of tomatoes. Cover with another slice of bread. Repeat with remaining ingredients. Serve chilled or at room temperature. Tip: Store any leftover egg sandwich spread in an airtight container in the refrigerator for up to 2 days. Keep it sealed to prevent it from drying out.

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