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Dredge seasoned pork loin in flour. Shake off excess then dip in egg then coat with breadcrumbs evenly. Deep-fry until crisp.
In a bowl, mix together Lady’s Choice Bacon Spread, Worcestershire sauce, sesame oil, and sesame seeds.
Spread the mayo mixture on the 2 slices of bread. Place tonkatsu on one slice (mayonnaise-side up), top with cabbage and the other slice of bread.
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