Restaurant-Style Crispy Tofu Sisig Recipe With Creamy Sauce

Name: Restaurant-Style Crispy Tofu Sisig Recipe With Creamy Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 3 tablespoons canola oil (for frying); 500 grams firm tofu (cut into ½-inch cubes); 1 piece red onion (chopped); 3 cloves garlic (chopped); 1 piece bird’s eye chili (siling labuyo); 2 pieces long green chilies (siling pangsigang); Knorr Liquid Seasoning, to taste; 1/3 cup Lady's Choice Real Mayonnaise; 2 pieces calamansi; 1 piece egg (optional)

For many Filipinos, tokwa sisig has become a go-to restaurant order when craving something savory but guilt-free. Instead of pork, tofu is made crispy and tossed with onions, chilies, and a creamy sauce, then served hot on a sizzling plate. Now you can cook this tofu sisig recipe at home and enjoy the same bold, satisfying flavors anytime.

Prep Time

20 mins
Cook Time

15 mins
Total Time

35 mins
Serves

4

Ingredients

3 tablespoons canola oil (for frying)
500 grams firm tofu (cut into ½-inch cubes)
1 piece red onion (chopped)
3 cloves garlic (chopped)
1 piece bird’s eye chili (siling labuyo)
2 pieces long green chilies (siling pangsigang)
Knorr Liquid Seasoning, to taste
1/3 cup Lady's Choice Real Mayonnaise
2 pieces calamansi
1 piece egg (optional)

Steps

Begin by getting a shallow pan and fill it with cooking oil. Place your heat to high and when small bubbles appear, deep fry the tofu cubes until brown and crisp.
Get a separate pan and make it nice and hot over medium heat. Sauté onion and garlic in oil and drop the fried tofu and chilies next.
Add Knorr Liquid Seasoning according to your taste. Turn off the heat and add Lady's Choice Mayonnaise and mix well.
Serve with calamansi and egg (optional) and that’s our dish! All you need is a big serving of rice because you will definitely eat more than usual.