Easy Deviled Eggs Recipe for Quick and Affordable Entertaining

Deviled eggs bring instant charm to any gathering. Creamy, bite-sized, and budget-friendly, they fit right into party platters and birthday potlucks. And if you have leftovers (almost impossible!), you can also tuck them into your family’s baon, adding a neat, protein-packed option to any packed lunch. This easy deviled eggs recipe comes together in under 30 minutes, giving you a fast, affordable appetizer that still looks polished.

Prep Time

15 mins
Cook Time

10 mins
Total Time

25 mins
Serves

6

Ingredients

12 hard-boiled eggs
2/3 cup Lady's Choice real mayonnaise
1 tbsp yellow mustard
1 tsp salt
pinch of cayenne pepper
pinch of paprika

Steps

Prepare the Eggs Time: 5 minutes Peel the hard-boiled eggs, then slice each lengthwise. Carefully remove the yolks and place them in a mixing bowl. Arrange the egg whites on a serving plate. Mash the yolks with a fork until smooth and free of large clumps. Tip: For cleaner cuts, use a sharp knife and wipe it between slices. This keeps the whites neat and intact.
Make the Filling Time: 3 minutes Add Lady’s Choice Real Mayonnaise and mustard to the mashed yolks. Using a fork, mix and press the ingredients together until smooth and creamy. Season with salt and cayenne pepper, then mix again until combined.
Fill the Egg Whites Time: 1 minute Spoon the yolk mixture into a piping bag or a resealable plastic bag with one corner snipped off. Pipe the filling neatly into the hollowed egg whites, filling each cavity evenly. Tip: No piping bag? A spoon works just fine for a more rustic look.
Garnish and Serve Time: 1 minute Lightly sprinkle paprika over the filled eggs. Arrange them on a serving plate and serve immediately or chill briefly before serving. Tip: Chill for at least 30 minutes if preparing ahead to help the filling set and flavors come together.