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Fettuccine Carbonara​

Easy but Delicious Party Staple: Fettuccine Carbonara

Ever wondered how to make a restaurant-quality fettuccine carbonara at home? It's easier than you think and the result is heavenly. This Italian-inspired dish comprised of cooked fettuccine tossed in a creamy sauce, amplified by the unique taste of Lady’s Choice Real Mayonnaise, can be prepared in less than 20 minutes. Yes, you read it correctly! Our easy recipe for fettuccine carbonara is perfect for dinner parties or gatherings with friends and family where you want to serve something rich, flavorful, and impressive. 

  • Prep Time

    10 mins 

  • Cook Time

    10 mins 

  • Total Time

    20 mins 

  • Serves

    4 

Ingredients

  • 1 tbsp Lady’s Choice Real Mayonnaise
  • 400 g fettuccine
  • 100 g bacon
  • 4 pcs large eggs yolks
  • to taste freshly ground pepper, salt

Steps

  1. Boil water with some salt in a large pot.

  2. Cook the fettuccine as per the instructions until they are al dente. Remember to reserve some of the pasta water for later.

  3. While the pasta is cooking, fry the pancetta in a large skillet over medium heat until it's crispy.

  4. In a separate bowl, whisk together egg yolks, Lady’s Choice Real Mayonnaise, and cheese. Then add some black pepper.

  5. Combine drained pasta and egg mixture with pancetta. Mix well to allow the heat from the pasta to cook the eggs slightly and create a creamy sauce. If needed, add reserved pasta water.

  6. Serve your delicious fettuccine carbonara with additional grated cheese on top!

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