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Crispy Sour Cream French Fries with Tangy Cream Dip Recipe

Crispy Sour Cream French Fries with Tangy Cream Dip Recipe

Sour cream french fries make a satisfying snack for anyone craving something crispy and creamy. In this recipe, you’ll cook the potatoes until golden, then prepare a sour cream-and-mayonnaise blend to pair with the hot fries. With only five ingredients and less than 30 minutes of prep, it’s an easy way to turn simple fried potatoes into something more indulgent. 

  • Prep Time

    10 mins 

  • Cook Time

    15 mins 

  • Total Time

    25 mins 

  • Serves

    4 

Ingredients

  • 1 tablespoon Lady’s Choice Real Mayonnaise
  • 500 grams potatoes (cut into sticks)
  • 1 cup sour cream
  • oil for frying
  • salt (to taste)

Steps

  1. Preheat the Oil Heat oil in a large pot or deep fryer over medium-high heat until hot enough for frying. To check if the oil is ready, dip the end of a wooden spoon into the oil. If small bubbles form steadily around it, the oil is hot enough for frying. Tip: Use a neutral oil with a high smoke point such as canola, vegetable, or sunflower oil for clean flavor and even browning.

  2. Prepare the Sour Cream Dip While the oil heats, mix Lady’s Choice Real Mayonnaise and sour cream in a bowl. Season with salt and stir until smooth and fully combined. Set aside until ready to use.

  3. Fry the Potatoes Carefully add the potato sticks to the hot oil. Fry until golden brown and crispy, then drain on kitchen towels to remove excess oil. Tip: Avoid overcrowding the pot. Fry in batches if needed to keep the temperature steady and achieve crispier fries.

  4. Serve the Sour Cream French Fries Transfer the french fries to a serving platter. Serve the prepared dip in a separate bowl or drizzle it over the fries right before serving. Tip: Leftover sour cream dip will keep in the refrigerator for up to one week when stored in an airtight container.

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