Creamy Crabstick Sushi Bake Recipe for Your Next Family Gathering

Name: Creamy Crabstick Sushi Bake Recipe for Your Next Family Gathering
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Cuisine: Japanese
Ingredients: 2 cups warm cooked Japanese, short grain, or Dinorado rice; 1 cup Lady's Choice Japanese-Style Mayonnaise; 1 cup chopped or shredded crabstick; crispy seaweed sheets; 2 cups warm cooked Japanese, short grain, or Dinorado rice; 1 cup Lady's Choice Japanese-Style Mayonnaise; 1 cup chopped or shredded crabstick; crispy seaweed sheets

For your next family gathering, turn to this sushi bake recipe that transforms Japanese flavors into a warm, scoopable tray layered with rice, creamy crab, and crisp seaweed. It’s easier to make than rolled sushi and even more fun to share. Enjoy a laidback bonding session as everyone gathers around and and builds their own wraps at the table.

Prep Time

10 mins
Cook Time

10 mins
Total Time

20 mins
Serves

5

Ingredients

2 cups warm cooked Japanese, short grain, or Dinorado rice
1 cup Lady's Choice Japanese-Style Mayonnaise
1 cup chopped or shredded crabstick
crispy seaweed sheets
2 cups warm cooked Japanese, short grain, or Dinorado rice
1 cup Lady's Choice Japanese-Style Mayonnaise
1 cup chopped or shredded crabstick
crispy seaweed sheets

Steps

Prepare and Press the Rice Prepare a medium rectangular oven-proof dish. Press the warm cooked rice evenly into the dish, gently flattening it with the back of a spoon to create a compact base. Set aside. Tip: Lightly wet your spoon or hands with water to prevent the rice from sticking and to achieve a smooth, even layer.
Make the Crabstick Topping In a bowl, combine Lady's Choice Japanese-Style Mayonnaise and chopped crabsticks. Stir until evenly coated.
Layer the Mixture Spread the crab mixture evenly over the pressed rice, making sure it fully covers the surface from edge to edge. Sprinkle crumbled crispy seaweed on top.
Bake and Finish Preheat oven to 180°C. Bake sushi for 10–15 minutes or until the top is heated through and lightly golden. Remove from the oven and let cool slightly before serving with extra seaweed sheets for wrapping.