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Do you want a fast way to add variety to your usual fried chicken, fish, and pork chops? Serve them with these three dipping mayonnaise recipe options, which can dramatically alter how your favorite dishes taste.
These flavor-enriching dips use common ingredients you might already have in your kitchen. They’re so easy to make you can even make all three at once and have fun tasting how much they can change a dish.
Moreover, they’re very versatile. You can pair these dips with anything fried, steamed, baked, roasted, or grilled. They work just as well with raw vegetables, which you can offer kids as an after-school snack. Have some fun experimenting with these dips and finding one that works best for you and your children. You might even get the inspiration to come up with your own recipes!
Remember to start with a good base. And when it comes to mayonnaise, nothing beats Lady's Choice, made with healthy oils, a rich blend of spices, and real eggs. It can help you come up with a delicious dip that boasts a smooth and creamy texture and sans that unwanted eggy aftertaste. Ready to get started?
This 15-minute dip features a sweet-and-sour combination thanks to the mayonnaise and pickle relish. Pickle mayo goes well with fried fish fillets, chicken fingers, and cheese sticks. You can also pair a baked salmon recipe with this mayonnaise dip.
Ingredients
Method
Just like a Thousand Island dressing, this dip is a good match for any fried food. If you’re not a fan of banana ketchup, you can use a tomato-based variety instead. For extra spice, just add a teaspoon of hot sauce or freshly ground black pepper.
Ingredients
Method
It only takes a few minutes to make this tangy dip that you can pair with roasted or grilled meat. This barbecue mayo dip is also great with dishes that don’t have a lot of sauce, like steamed corn, tortang talong, or beef tacos.
Ingredients
Method
Serve these three dips freshly made. However, if you want to prepare them ahead, you can keep them in air-tight containers and chill them until ready to use. You can serve them straight from the fridge or at room temperature alongside your hot dishes. The same goes for leftovers: transfer to sealed containers, refrigerate, and consume within four days.
You can also consider making other side dishes to pair with your mains. This creamy macaroni salad is a good option when cooking a meaty menu. Or how about a lettuce salad recipe with a mayonnaise-based dressing? But if you’re looking for something a little heavier, you can follow this recipe for a delicious marble potato salad that adults and kids will adore. Enjoy these mayonnaise recipes with loved ones and collect those food-filled memories that last a lifetime.