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Spaghetti Carbonara

Ultra Creamy Spaghetti Carbonara Recipe

Make this non-traditional yet oh so creamy carbonara using easy-to-find and budget-friendly ingredients. 

  • Prep Time

    20 mins 

  • Cook Time

    12 mins 

  • Total Time

    32 mins 

  • Serves

    3 

Ingredients

  • 250 grams spaghetti
  • 1/2 cup bacon, chopped
  • 3 pcs garlic cloves, finely chopped
  • 1/4 cup Lady's Choice Real mayonnaise
  • 3 tbsp grated Parmesan cheese
  • ground black pepper, to taste
  • salt to taste

Steps

  1. Cook spaghetti noodles according to package directions.

  2. While the spaghetti is cooking, in a separate pan, fry bacon until crisp. This will take about 5 minutes.

  3. In the same pan, add chopped garlic and cook over medium heat until fragrant. Make sure not to burn the garlic.

  4. Take the pan out of the heat and stir in Lady’s Choice Real Mayonnaise, parmesan cheese, and pepper. Stir well to ensure no lumps.

  5. Add cooked spaghetti and toss in the carbonara sauce until fully coated.

  6. Season the spaghetti carbonara to taste. Serve warm.

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