Sushi Sandwich Recipe

Name: Sushi Sandwich Recipe
Prep time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Japanese
Ingredients: 8 slices white or whole wheat bread, crusts removed; 310 grams can creamed corn; 4 large thin sliced double-smoked ham; 1 small carrot, peeled, grated; 1 small cucumber, peeled, cut into long strips; 200 g can tuna in oil, drained, flaked; 2 tbsps Lady's Choice real mayonnaise; 2 to 3 iceberg lettuce leaves, washed, dried, finely shredded

Make your sandwiches more exciting by transforming them into sushi rolls!

Prep Time

20 mins
Cook Time

0 mins
Total Time

20 mins
Serves

1

Ingredients

8 slices white or whole wheat bread, crusts removed
310 grams can creamed corn
4 large thin sliced double-smoked ham
1 small carrot, peeled, grated
1 small cucumber, peeled, cut into long strips
200 g can tuna in oil, drained, flaked
2 tbsps Lady's Choice real mayonnaise
2 to 3 iceberg lettuce leaves, washed, dried, finely shredded

Steps

Place bread on a flat surface. Use a rolling pin to flatten bread slightly. Spread corn over 4 slices, leaving a 2cm strip free of filling along one edge. Top with ham, carrots, and cucumber. Roll up to enclose filling. Cut each sandwich into 3 rounds.
Place tuna and Lady’s Choice Real Mayonnaise into a bowl. Mix carefully to combine. Arrange lettuce over the 4 remaining slices of bread, leaving a 2cm strip free of filling along one edge. Roll up to enclose filling. Cut each sandwich into 3 rounds.
Wrap all sandwiches in plastic wrap. Store in the fridge until ready to pack into lunch boxes.