Reviews
Poach chicken wings in seasoned water with garlic. Drain.
Season chicken wings then coat with flour, shake off excess, dip in egg then coat with breadcrumbs evenly.
In a bowl, mix together butter, tabasco sauce, sesame oil, and honey.
Deep-fry chicken wings until crisp then coat with the butter mixture. Serve with homemade Honey Mustard Dressing.
Combine Lady's Choice Real Mayonnaise, mustard, honey, and lemon juice.
Reviews