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Fry burger patties on a flat pan or griddle until fully cooked. Transfer on a plate and allow to rest for 2 minutes.
Assemble burger by placing the lettuce on top of the bottom bun then the tomato slice.
Top cooked burger patty over tomato then spread about 1-2 tablespoons of Lady’s Choice Cheddar Cheese Mayo. Cover with the top bun and serve! *Note: Steam burger buns to warm and soften.
Reviews