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Lumpiang Shanghai

Lumpiang Shanghai

Just how good are crispy lumpiang shanghai rolls made with Lady’s Choice Mayonnaise? Check this recipe and those eager, excited faces should tell you! 

  • Prep Time

    20 mins 

  • Cook Time

    10 mins 

  • Total Time

    30 mins 

  • Serves

    3 

Ingredients

  • 1/2 kilogram ground pork
  • 1/2 cup singkamas, finely chopped
  • 1/4 cup carrots, finely chopped
  • 1/4 cup green onions, finely chopped
  • 1/8 cup celery (equiv. to 2 Tbsp)
  • 1 tbsp oyster sauce
  • 1/2 tsp ground pepper
  • 2 tsps sesame oil
  • 3 tbsps Lady's Choice mayonnaise
  • lumpia wrappers
  • cooking oil for deep frying

Steps

  1. Combine ground pork, singkamas, carrots, green onions   and celery in a medium bowl. Then, add oyster sauce, salt   and pepper, sesame oil and 3 Tbsp of Lady’s Choice  Mayonnaise; mix well.

  2. Spoon about 1 tablespoon of the mixture into each lumpia   wrapper. Roll tightly. Seal ends of the wrapper with water.

  3. Deep fry until golden brown. Serve hot.

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