Easy-to-Make Sushi Bake Recipe

Name: Easy-to-Make Sushi Bake Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Cuisine: Japanese
Ingredients: 2 cups warm cooked rice (Japanese, short grain, or Dinorado); 1 cup Lady's Choice mayonnaise; 1 tbsp Japanese soy sauce; 1 cup chopped or shredded crabstick; crispy seaweed

Check out this recipe for an easy-to-prepare sushi bake, filled with flavorful ingredients like crab, rice, seaweed, and Lady's Choice Real Mayonnaise.

Prep Time

10 mins
Cook Time

10 mins
Total Time

20 mins
Serves

5

Ingredients

2 cups warm cooked rice (Japanese, short grain, or Dinorado)
1 cup Lady's Choice mayonnaise
1 tbsp Japanese soy sauce
1 cup chopped or shredded crabstick
crispy seaweed

Steps

Press rice in a medium square oven-proof dish then set aside.
In a bowl, combine Lady's Choice real mayonnaise and soy sauce. Mix in crabsticks.
Layer crab mixture over rice.
Crumble some crispy seaweed over crab mixture. Bake for 10-15 mins or until top has lightly browned. Let cool slightly then serve with crispy seaweed for wrapping.