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Easy Baked Mussels

Easy Baked Mussels

Make a good impression by serving this mouth-watering appetizer that's delicious and creamy by Lady's Choice Real Mayonnaise. 

  • Prep Time

    10 mins 

  • Cook Time

    10 mins 

  • Total Time

    20 mins 

  • Serves

    5 

Ingredients

  • 1 kilogram mussels, cleaned
  • water, to cover
  • 3 tbsps store-bought pesto sauce
  • 1 cup Lady's Choice real mayonnaise
  • 1/4 cup any soft or quick melting cheese, grated

Steps

  1. Combine mussels and water in a pot. Bring to the boil. Let the mussels cook until shells open. Drain and discard shells that did not open.

  2. In a bowl, combine pesto sauce and Lady's Choice Real Mayonnaise. Top this on mussels – about a teaspoon per shell.

  3. Add grated cheese on each piece then bake or toast until the cheese melts.

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