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Combine all ingredients in a bowl. Blend well and chill until ready to use.
Combine all batter ingredients together. Whisk well.
Slice each fillet thinly into 2. Pound with a mallet. Dredge in cornstarch then dip in batter then immediately fry in hot oil. Cook until lightly browned and crisp.
Spread generous spoonful of the dressing on the cut sides of the buns. Sandwich a pieces of fried fillet then top with shredded lettuce.
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