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Creamy Ginataang Gulay

Creamy Ginataang Gulay

Find out how to cook ginataang gulay with simple ingredients like kalabasa, sitaw and Lady's Choice Mayonnaise. Try this creamy recipe that kids will love. 

  • Prep Time

    15 mins 

  • Cook Time

    20 mins 

  • Total Time

    35 mins 

  • Serves

    4 

Ingredients

  • oil for cooking
  • 3 clove garlic
  • 1 pc medium onion
  • 1 tbsp bagoong
  • 1 cup pork, diced
  • 1/2 kilogram squash, peeled and cubed
  • 8 pcs okra
  • 1 bunch sitaw (10-15 pcs)
  • 1/2 cup water
  • 1/2 cup canned gata
  • 2 tbsps Lady's Choice mayonnaise
  • salt and pepper to taste

Steps

  1. Sauté the garlic and onion then add bagoong. Let simmer until oil comes out on the sides. Next, add the pork and fry.

  2. Add the squash, stir and cook for 3 minutes. Then, add the okra and cook for 2 minutes. Next, put the sitaw, stir and cook for 3 minutes. Add water and gata and cook until vegetables are done.

  3. Put 2 Tbsp of Lady’s Choice Mayonnaise. Mix well until the sauce becomes creamy. Taste and adjust seasonings. Allow flavours to settle and serve.

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