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Marinate pork in vinegar, soy sauce, 5 cloves of garlic, dahon ng laurel and ground pepper for at least 30 minutes or overnight.
Put marinated pork in a saucepan. Add ½ cup water. Bring to a boil without stirring. Simmer until meat becomes tender (around 30-40 minutes). Separate meat from sauce.
In a separate frying pan, fry the pork until brown.
In the saucepan, sauté the remaining 5 cloves of garlic until golden brown. Add the browned pork and slowly add the sauce where meat was cooked.
Add 2 Tbsp of Lady’s Choice Mayonnaise, mix and let simmer until the mayonnaise is dissolved.
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