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Classic Deviled Eggs

Classic Deviled Eggs

So you want to know how to make creamy deviled eggs? Follow these quick and easy steps to make this classic finger food. 

  • Prep Time

    15 mins 

  • Cook Time

    10 mins 

  • Total Time

    25 mins 

  • Serves

    6 

Ingredients

  • 12 hard-boiled eggs
  • 2/3 cup Lady's Choice real mayonnaise
  • 1 tbsp yellow mustard
  • 1 tsp salt
  • pinch of cayenne pepper
  • pinch of paprika

Steps

  1. Peel off shell then slice each hard-boiled egg lengthwise. Carefully separate the yellow yolks from the egg whites and place the yolks in a mixing bowl. Mash the yolks together with a fork to remove clumps.

  2. Add in the Lady’s Choice Real Mayonnaise and mustard. With a fork, whip the mixture together, removing as many small clumps as possible. Add in remaining ingredients, excluding the paprika.

  3. Using a dessert decorator tool or pastry bag, pipe the yolk mixture into the hollowed egg whites.

  4. Garnish the finished products with a hint of paprika

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