Reviews
Season chicken with ¼ tsp salt and ¼ tsp ground pepper. Coat seasoned chicken with ¼ cup of Lady’s Choice Mayonnaise.
Roll chicken in lightly seasoned cornstarch, mix well and pan fry. Remove chicken from pan.
Blanch broccoli florets and carrots in boiling water for about 3 minutes. Remove and drain.
In the meantime, combine condensed milk and 5 Tbsp of Lady’s Choice Mayonnaise together. Mix very well. Add ¼ cup of water to thin the mixture.
In a frying pan, pour Lady’s Choice Mayonnaise and condensed milk mixture. Let boil quickly.
Put broccoli, carrots, chicken and cashew nuts into the pan. Turn off heat. Stir to mix well.
Reviews