Ingredients
- 250 grams spaghetti
- 1/2 cup bacon, chopped
- 3 pcs garlic cloves, finely chopped
- 1/4 cup Lady's Choice Real mayonnaise
- 3 tbsp grated Parmesan cheese
- ground black pepper, to taste
- salt to taste
Steps
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Cook spaghetti noodles according to package directions.
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While the spaghetti is cooking, in a separate pan, fry bacon until crisp. This will take about 5 minutes.
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In the same pan, add chopped garlic and cook over medium heat until fragrant. Make sure not to burn the garlic.
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Take the pan out of the heat and stir in Lady’s Choice Real Mayonnaise, parmesan cheese, and pepper. Stir well to ensure no lumps.
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Add cooked spaghetti and toss in the carbonara sauce until fully coated.
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Season the spaghetti carbonara to taste. Serve warm.
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