Tonkatsu Sandwich

Tonkatsu Sandwich

Give your kids something to show in school with these yummy and crunchy looking sandwiches stuffed with tonkatsu and Lady's Choice Bacon Spread.

Prep Time

15 min

Total Time

15 min

Serves

1

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Ingredients

  • 1 slice pork loin, sliced (around 1/2 inch thick)
  • as needed flour
  • 1 pc egg, beaten
  • as needed panko breadcrumbs
  • as needed oil for deep frying

For the mayo:

  • 1/4 cup Lady's Choice bacon spread
  • 1 tsp Worcestershire sauce
  • 1 tsp sesame oil
  • 1/2 tsp sesame seeds, toasted

Assembly:

  • 2 slices wheat bread, toasted
  • 1/2 cup cabbage, sliced thinly
  • prepared tonkatsy
  • prepared mayo

Steps

  1. Dredge seasoned pork loin in flour. Shake off excess then dip in egg then coat with breadcrumbs evenly. Deep-fry until crisp.

  2. In a bowl, mix together Lady’s Choice Bacon Spread, Worcestershire sauce, sesame oil, and sesame seeds.

  3. Spread the mayo mixture on the 2 slices of bread. Place tonkatsu on one slice (mayonnaise-side up), top with cabbage and the other slice of bread.

 
            

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