Tempura Salad With Wasabi-Mayo Dressing

Tempura Salad With Wasabi-Mayo Dressing

Try our signature tempura salad that's topped with wasabi and Lady's Choice Mayonnaise for that rich and creamy taste.

Prep Time

30 min

Cook Time

20 min

Total Time

50 min

Serves

3

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Ingredients

For the tempura:

  • 6 pcs prawns, shelled (tail-on) and deveined
  • 1 cup tempura batter mix (showa), prepared accdg. to pack directions
  • oil as needed

For the Wasabi-Mayo Dressing:

  • 1 cup Lady's Choice real mayonnaise
  • 1 tsp wasabi powder
  • 1 tsp water
  • 2 tsps rice vinegar
  • 1 tbsp sesame oil

Assembly:

  • 1 head iceberg or romaine lettuce, cut into bite-sized pieces
  • 1 pack arugula, trimmed
  • 1 pc cucumber, sliced into strips
  • 2 pcs plum tomatoes, sliced into strips
  • 1 pc ripe mango, sliced into strips
  • prepared tempura
  • prepared Wasabi-Mayo Dressing
  • 1 tbsp black and white sesame seeds, toasted

Steps

  1. Pre-heat oil for deep-frying. Dip prawns in chilled tempura batter and deep-fry until crisp.

  2. Combine wasabi powder, water, and vinegar in bowl. Mix well. Add Lady’s Choice Real Mayonnaise and sesame oil, season according to taste, and mix well.

  3. Toss vegetables with the prepared dressing. Arrange on plate then top with the tempura and sesame seeds. You may drizzle additional dressing if preferred.

 
            

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