Ingredients
For the tempura:
- 6 pcs prawns, shelled (tail-on) and deveined
- 1 cup tempura batter mix (showa), prepared accdg. to pack directions
- oil as needed
For the Wasabi-Mayo Dressing:
- 1 cup Lady's Choice real mayonnaise
- 1 tsp wasabi powder
- 1 tsp water
- 2 tsps rice vinegar
- 1 tbsp sesame oil
Assembly:
- 1 head iceberg or romaine lettuce, cut into bite-sized pieces
- 1 pack arugula, trimmed
- 1 pc cucumber, sliced into strips
- 2 pcs plum tomatoes, sliced into strips
- 1 pc ripe mango, sliced into strips
- prepared tempura
- prepared Wasabi-Mayo Dressing
- 1 tbsp black and white sesame seeds, toasted
Steps
-
Pre-heat oil for deep-frying. Dip prawns in chilled tempura batter and deep-fry until crisp.
-
Combine wasabi powder, water, and vinegar in bowl. Mix well. Add Lady’s Choice Real Mayonnaise and sesame oil, season according to taste, and mix well.
-
Toss vegetables with the prepared dressing. Arrange on plate then top with the tempura and sesame seeds. You may drizzle additional dressing if preferred.
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