Tempura Salad With Wasabi-Mayo Dressing

Tempura Salad With Wasabi-Mayo Dressing

Try our signature tempura salad that's topped with wasabi and Lady's Choice Mayonnaise for that rich and creamy taste.

Prep Time

30 min

Cook Time

20 min




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For the tempura:

  • 6 pcs prawns, shelled (tail-on) and deveined
  • 1 cup tempura batter mix (showa), prepared accdg. to pack directions
  • oil as needed

For the Wasabi-Mayo Dressing:

  • 1 cup Lady's Choice real mayonnaise
  • 1 tsp wasabi powder
  • 1 tsp water
  • 2 tsps rice vinegar
  • 1 tbsp sesame oil


  • 1 head iceberg or romaine lettuce, cut into bite-sized pieces
  • 1 pack arugula, trimmed
  • 1 pc cucumber, sliced into strips
  • 2 pcs plum tomatoes, sliced into strips
  • 1 pc ripe mango, sliced into strips
  • prepared tempura
  • prepared Wasabi-Mayo Dressing
  • 1 tbsp black and white sesame seeds, toasted


  • Pre-heat oil for deep-frying. Dip prawns in chilled tempura batter and deep-fry until crisp.

  • Combine wasabi powder, water, and vinegar in bowl. Mix well. Add Lady’s Choice Real Mayonnaise and sesame oil, season according to taste, and mix well.

  • Toss vegetables with the prepared dressing. Arrange on plate then top with the tempura and sesame seeds. You may drizzle additional dressing if preferred.