Ingredients
- 220 ml Lady's Choice Real mayonnaise
- 200 grams macaroni
- 2 tbsps sugar
- 2 tbsps pineapple juice (from canned pineapple)
- 2 tbsps pickle relish
- 1 tbsp white onion, finely chopped
- 1/4 cup celery stalks, small cubes
- 1/2 cup seafood of choice (optional)
- 1/4 cup carrots, small cubes
- 1/2 cup cheddar cheese, diced
- 1/2 cup pineapple tidbits, drained well; reserve juice
- 1/4 cup raisins (optional)
- fine salt and ground white pepper to taste
Steps
-
Cook macaroni according to package directions. Rinse under running water and drain well. Set aside. TIP: Drain pasta properly and cover while preparing other ingredients. Do not leave it exposed as this will dry the pasta.
-
Combine Lady’s Choice Real Mayonnaise, sugar, pineapple juice, pickle relish, white onions, celery, and carrots in a bowl. Mix well until sugar has dissolved. TIP: Mix dressing ingredients and seasonings first to properly blend the mixture. Chunky ingredients like the pasta and fruits follow next.
-
Add in cooked macaroni, cheese, pineapple tidbits, and raisins. Mix well. Season with salt and pepper. Chill before serving. TIP: Chill salad for at least 4 hours before consumption. This will ensure the proper blending of flavors. When making a big batch, portion in small containers so you only bring out the batch you can consume in 1 eating occasion.
-
You can add shrimp or any seafood of choice.
You might also like
