- 1 cup Lady's Choice real mayonnaise
- 2 tbsps Bango kecap manis
- 1 tbsp sesame oil
- 1 bunch lollo rosso lettuce, cut into bite-sized pieces
- 100 grams cherry tomatoes, halved
- 200 grams fresh tuna, seasoned, seared, sliced
- 1/4 cup corn kernels
- 1 pc red radish, sliced thinly
- 1/8 pc pomelo, cut into bite-sized pieces
Combine Lady’s Choice Real Mayonnaise, Bango Kecap Manis, and sesame oil in a bowl. Mix well and set aside.
Toss greens with the prepared dressing then assemble on plate.
Top with tomatoes, corn, radish, pomelo, and seared tuna.