Sandwich Sushi

Sandwich Sushi

Make your sandwiches more exciting by transforming them into sushi rolls!

Prep Time

20 min

Total Time

20 min

Serves

1

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Ingredients

  • 8 slices white or whole wheat bread, crusts removed
  • 310 grams can creamed corn
  • 4 large thin sliced double-smoked ham
  • 1 small carrot, peeled, grated
  • 1 small cucumber, peeled, cut into long strips
  • 200 grams can tuna in oil, drained, flaked
  • 2 tbsps Lady's Choice real mayonnaise
  • 2 to 3 iceberg lettuce leaves, washed, dried, finely shredded

Steps

  1. Place bread on a flat surface. Use a rolling pin to flatten bread slightly. Spread corn over 4 slices, leaving a 2cm strip free of filling along one edge. Top with ham, carrots, and cucumber. Roll up to enclose filling. Cut each sandwich into 3 rounds.

  2. Place tuna and Lady’s Choice Real Mayonnaise into a bowl. Mix carefully to combine. Arrange lettuce over the 4 remaining slices of bread, leaving a 2cm strip free of filling along one edge. Roll up to enclose filling. Cut each sandwich into 3 rounds.

  3. Wrap all sandwiches in plastic wrap. Store in the fridge until ready to pack into lunch boxes.

 
            

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