Quick Pinoy Bistek

Quick Pinoy Bistek

Make your Pinoy Bistek more creamy and moisture by adding Lady’s Choice Real Mayo. A quick update to a classic dish!

Prep Time

30 min

Cook Time

30 min




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  • 1 tbsp oil
  • 1/2 kilogram beef loin, sliced
  • 2 tbsps liquid seasoning
  • 1 tbsp calamansi juice
  • 2 pcs white onions, sliced into rings
  • 2 cups water
  • 1/4 cup soy sauce
  • 1-2 tbsps calamansi juice
  • 1 tbsp sugar
  • ground black pepper, to taste
  • 1 pc beef cube
  • 2 tbsps Lady's Choice real mayonnaise


  • Marinate beef slices in a mixture of liquid seasoning and calamansi juice for at least 30 minutes.

  • Brown the beef slices in pre-heated oil over high heat then set aside.

  • In the same pan, saute onions for a minute, add water, soy sauce, calamansi juice, sugar, and beef cube. Let this simmer for a minute.

  • Add Lady's Choice Real Mayonnaise and mix well with the sauce.

  • Add back the browned beef slices. Let the sauce simmer until thick and serve.