- 1 pc burger bun, sliced into half, toasted
- 200 grams pork barbecue, cooked
- 1/4 cup Lady's Choice bacon spread
- 2 tbsps barbecue sauce
- 2 pcs dill pickles, sliced
- 2 slices plum tomatoes
- 3 slices cucumber
Shred prepared pork barbecue (you may use your leftover). Mix together Lady’s Choice Bacon Spread and barbecue sauce.
Arrange the shredded pork barbecue on the first half of the bun. Top with pickles, tomatoes, and cucumber then cover with the other half of the bun.
Serving suggestion: coleslaw served at the side or as additional sandwich filling or grilled vegetables.