Ingredients
- 1 pc burger bun, sliced into half, toasted
- 200 grams pork barbecue, cooked
- 1/4 cup Lady's Choice bacon spread
- 2 tbsps barbecue sauce
- 2 pcs dill pickles, sliced
- 2 slices plum tomatoes
- 3 slices cucumber
Steps
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Shred prepared pork barbecue (you may use your leftover). Mix together Lady’s Choice Bacon Spread and barbecue sauce.
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Arrange the shredded pork barbecue on the first half of the bun. Top with pickles, tomatoes, and cucumber then cover with the other half of the bun.
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