Ingredients
- 1 kilogram fresh salmon, bones removed
- 1/2 cup Lady's Choice real mayonnaise
- 1/3 cup Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp dried chives
- 1/2 tsp dried parsley
- fresh ground black pepper
Steps
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Preheat oven to 175 C.
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Cut salmon fillet into four pieces. Rinse and pat dry using paper towels.
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Grease baking sheet.
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Lay the salmon fillets, skin down.
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Combine all remaining ingredients and Lady’s Choice Real Mayonnaise and mix well. Slather entire mixture on top of fillet pieces.
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Bake in preheated 175 C oven for 15 minutes or until done, depending on thickness.
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