Mac and Cheese

Mac and Cheese

Surprise the family with a twist to your mac and cheese recipe by adding the creamy goodness of Lady’s Choice Real Mayonnaise!

Prep Time

20 min

Cook Time

15 min

Total Time

35 min




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  • 200 grams elbow macaroni (about 2 cups uncooked)
  • 4 eggs, beaten
  • 1 cup grated carrots
  • 1/4 cup Lady's Choice real mayonnaise
  • 1/2 cup milk
  • 2 cups cheddar cheese, grated
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup Parmesan cheese
  • 1/3 cup extra virgin olive oil


  • Preheat oven to 375 degrees F. Butter mini muffin pan.

  • In a large pot, boil water and prepare pasta according to box minus three minutes of recommended cooking time. Drain.

  • Transfer cooked pasta back in pot then add the eggs, carrots, Lady’s Choice Real Mayonnaise, milk, cheddar cheese, salt, and pepper. Stir until pasta is well-coated.

  • Use a ¼ measuring cup to fill the muffin pan, heaping up the pasta. Sprinkle with a bit of parmesan cheese and a drizzle of oil. Bake for 10 to 12 minutes until edges turn brown.