Lumpiang Shanghai

Lumpiang Shanghai

Just how good are these crispy lumpiang rolls made with Lady’s Choice Mayonnaise? Those eager, excited faces should tell you!

Prep Time

20 min

Cook Time

10 min

Total Time

30 min

Serves

3

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Ingredients

  • 1/2 kilogram ground pork
  • 1/2 cup singkamas, finely chopped
  • 1/4 cup carrots, finely chopped
  • 1/4 cup green onions, finely chopped
  • 1/8 cup celery (equiv. to 2 Tbsp)
  • 1 tbsp oyster sauce
  • 1/2 tsp ground pepper
  • 2 tsps sesame oil
  • 3 tbsps Lady's Choice mayonnaise
  • lumpia wrappers
  • cooking oil for deep frying

Steps

  1. Combine ground pork, singkamas, carrots, green onions   and celery in a medium bowl. Then, add oyster sauce, salt   and pepper, sesame oil and 3 Tbsp of Lady’s Choice  Mayonnaise; mix well.

  2. Spoon about 1 tablespoon of the mixture into each lumpia   wrapper. Roll tightly. Seal ends of the wrapper with water.

  3. Deep fry until golden brown. Serve hot.

 
            

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