Ingredients
- 1 pc whole Lapu-Lapu (about 1.3-1.5 kilo)
- salt and pepper
- 2 cups Lady's Choice mayonnaise
- 1 pc red bell pepper, chopped
- 1/4 cup sweet pickle relish
- 3 pcs eggs, boiled and chopped
- 1 stalk celery, chopped
- 1 pc carrot, peeled and chopped
- tomatoes, sliced (optional for garnishing)
Steps
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Lightly season Lapu-Lapu with salt and pepper. Put 2 cuts on both sides of the Lapu-Lapu.
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Steam Lapu-Lapu until cooked (approximately 25 minutes). Set aside at room temperature to cool down. Then, keep in a chiller for an hour.
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Remove skin.
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Mix 2 cups of Lady’s Choice Mayonnaise with salt and pepper. Spread on top of the fish.
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Garnish fish alternately with red bell pepper, sweet pickle relish, eggs, celery and carrot. This dish is a feast not just for the palate but for the eyes as well.
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