Lapu-lapu Con Mayonesa

Lapu-lapu Con Mayonesa

Make it fun. Make it festive. Make it a creative family feast full of taste and color with Lady’s Choice Mayonnaise!

Prep Time

10 min

Cook Time

30 min




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  • 1 pc whole Lapu-Lapu (about 1.3-1.5 kilo)
  • salt and pepper
  • 2 cups Lady's Choice mayonnaise
  • 1 pc red bell pepper, chopped
  • 1/4 cup sweet pickle relish
  • 3 pcs eggs, boiled and chopped
  • 1 stalk celery, chopped
  • 1 pc carrot, peeled and chopped
  • tomatoes, sliced (optional for garnishing)


  • Lightly season Lapu-Lapu with salt and pepper. Put 2 cuts on both sides of the Lapu-Lapu.

  • Steam Lapu-Lapu until cooked (approximately 25 minutes). Set aside at room temperature to cool down. Then, keep in a chiller for an hour.

  • Remove skin.

  • Mix 2 cups of Lady’s Choice Mayonnaise with salt and pepper. Spread on top of the fish.

  • Garnish fish alternately with red bell pepper, sweet pickle relish, eggs, celery and carrot. This dish is a feast not just for the palate but for the eyes as well.