Lady's Choice Pork Sisig

Lady's Choice Pork Sisig

Learn how to cook sizzling pork sisig. Elevate this favorite Filipino dish with Lady's Choice Real Mayonnaise. Try this easy-to-prepare recipe now.

Prep Time

1 h

Cook Time

1 h




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  • 500 grams pig's mask or pork belly (trim excess fat if preferred), boiled in water with black peppercorns, bay leaf, onion and garlic until tender, drained
  • as needed fish sauce and black pepper
  • as needed canola oil
  • 1 pc red onion, chopped
  • 1 (1-inch) pc ginger, chopped
  • 1/4 cup chicken liver, chopped (optional)
  • 1 pc green chilli, sliced
  • as needed bird's eye chilli, sliced
  • as needed Knorr Liquid Seasoning
  • 5 tbsps Lady's Choice real mayonnaise
  • 3 pcs calamansi


  • Season boiled meats then grill or cook in a 375F oven until crispy. Chop into small cubes.

  • In pan, sauté onion and ginger. Add chicken liver and sauté until cooked. Add the chopped meats, and chilies. Season with Knorr Liquid Seasoning according to taste.

  • Off the heat, add Lady’s Choice Real Mayonnaise and mix well. Serve hot with calamansi.