- as needed canola oil
- 1 pc red onion, chopped
- 1 (1-inch) pc ginger, chopped
- 500 grams bangus fillet, cut into small cubes
- 1 pc green chilli, sliced
- as needed bird's eye chilli, sliced
- 5 tbsps Lady's Choice real mayonnaise
- 3 pcs calamansi
- 1 tbsp spring onion, chopped
In pan, sauté onion and ginger. Add fish and sauté until cooked. Add chilies and season with Knorr Liquid Seasoning according to taste.
Off the heat, add Lady’s Choice Real Mayonnaise and mix well. Top with spring onions then serve hot with calamansi.