Lady's Choice Bangus Sisig

Lady's Choice Bangus Sisig

Try this recipe as an alternative to the traditional one and have your taste buds rejoicing with newfound flavor made more tasty with Lady's Choice Mayonnaise.

Prep Time

20 min

Cook Time

20 min




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  • as needed canola oil
  • 1 pc red onion, chopped
  • 1 (1-inch) pc ginger, chopped
  • 500 grams bangus fillet, cut into small cubes
  • 1 pc green chilli, sliced
  • as needed bird's eye chilli, sliced
  • 5 tbsps Lady's Choice real mayonnaise
  • 3 pcs calamansi
  • 1 tbsp spring onion, chopped


  1. In pan, sauté onion and ginger. Add fish and sauté until cooked. Add chilies and season with Knorr Liquid Seasoning according to taste.

  2. Off the heat, add Lady’s Choice Real Mayonnaise and mix well. Top with spring onions then serve hot with calamansi.