Ingredients
- as needed canola oil
- 1 pc red onion, chopped
- 1 (1-inch) pc ginger, chopped
- 500 grams bangus fillet, cut into small cubes
- 1 pc green chilli, sliced
- as needed bird's eye chilli, sliced
- 5 tbsps Lady's Choice real mayonnaise
- 3 pcs calamansi
- 1 tbsp spring onion, chopped
Steps
-
In pan, sauté onion and ginger. Add fish and sauté until cooked. Add chilies and season with Knorr Liquid Seasoning according to taste.
-
Off the heat, add Lady’s Choice Real Mayonnaise and mix well. Top with spring onions then serve hot with calamansi.
You might also like
