Grilled Fish and Dill Sandwich

Grilled Fish and Dill Sandwich

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Try this healthy snack that's both quick and easy to prepare and delivers a distinct taste that will surely make your kids asking for more!

Prep Time

15 min

Serves

1

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Ingredients

  • 1 pc fish fillet (around 200g), seasoned
  • 2 tbsps lemon juice
  • 1 tbsp fresh dill, roughly chopped
  • 2 slices foccacia bread, toasted
  • 4 tbsps Lady's Choice Tuna Spread
  • 2 slices plum tomatoes
  • As needed arugula

Steps

  1. Rub lemon juice and dill on well-seasoned fish fillet. Grill until cooked.

  2. Spread Lady’s Choice Tuna Spread on foccacia slice, add fish, tomatoes and arugula, and cover with the other slice of bread.

 
            
 
           
 
          
 
         
 
        
  
        
      
 
     
 
    
 
   

   
 
     
    
 
     
 
      
 
       
 
        
 
         
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