Ingredients
- 500 g tilapia, cleaned and scaled
- 1 3/4 tsp salt
- 1 cup Lady's Choice mayonnaise
- juice of 1 calamansi
- 3/4 tsp ground pepper
- 2 cups flour
- oil for deep frying
Steps
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Rub tilapia with 1 tsp salt. Set aside.
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Mix 1 cup of Lady’s Choice Mayonnaise with juice of 1 calamansi and add ¼ tsp salt and ¼ tsp ground pepper to taste.
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In another dish, mix 2 cups of flour with ½ tsp salt and ½ tsp ground pepper.
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Dip tilapia in seasoned Lady’s Choice Mayonnaise then coat in seasoned flour.
-
Deep fry until golden brown.
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