Fried Tilapia

Fried Tilapia

For a fried fish dish that even picky kids can’t resist, add a touch of Lady’s Choice Real Mayonnaise. They’ll be asking for more!

Prep Time

5 min

Cook Time

10 min

Total Time

15 min

Serves

3

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Ingredients

  • 1/2 kilogram tilapia, cleaned and scaled
  • 1 3/4 tsp salt
  • 1 cup Lady's Choice mayonnaise
  • juice of 1 calamansi
  • 3/4 tsp ground pepper
  • 2 cups flour
  • oil for deep frying

Steps

  1. Rub tilapia with 1 tsp salt. Set aside.

  2. Mix 1 cup of Lady’s Choice Mayonnaise with juice of 1 calamansi and add ¼ tsp salt and ¼ tsp ground pepper to taste.

  3. In another dish, mix 2 cups of flour with ½ tsp salt and ½ tsp ground pepper.

  4. Dip tilapia in seasoned Lady’s Choice Mayonnaise then coat in seasoned flour.

  5. Deep fry until golden brown.

 
            

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