Fried Chicken Fingers with Salted Egg Dip

Fried Chicken Fingers with Salted Egg Dip

Transform your favorite chicken fingers recipe with this salted egg dip using Lady’s Choice Real Mayonnaise. Level up your boring chicken tenders now.

Prep Time

15 min

Cook Time

30 min

Total Time

45 min




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  • 1/2 cup all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 eggs
  • 1 cup Japanese breadcrumbs (panko)
  • 1/2 kilogram chicken (use fillet), cut into strips
  • oil

For salted egg dip:

  • 3 tsps salted egg powder or mashed salted duck egg yolks
  • 1 cup Lady's Choice real mayonnaise
  • 1/4 cup sour cream
  • salt, to taste
  • black pepper, to taste


  • In a small bowl, season the flour with salt and pepper. Set aside. In a separate bowl, beat the eggs. Set aside. In a third bowl, place the panko bread crumbs.

  • Dip the chicken strips into the flour, then the eggs, and lastly, the panko bread crumbs. Fry the chicken in hot oil for 6 to 8 minutes or until golden brown, then transfer to a paper towel-lined sheet tray to drain the excess oil.

  • Make the salted egg dip: Mix the salted egg powder or salted egg yolks, Lady’s Choice Real Mayonnaise, sour cream, salt, and pepper in a bowl. Serve with fried chicken fingers.

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