- 1 kilogram mussels, cleaned
- water, to cover
- 3 tbsps store-bought pesto sauce
- 1 cup Lady's Choice real mayonnaise
- 1/4 cup any soft or quick melting cheese, grated
Combine mussels and water in a pot. Bring to the boil. Let the mussels cook until shells open. Drain and discard shells that did not open.
In a bowl, combine pesto sauce and Lady's Choice Real Mayonnaise. Top this on mussels – about a teaspoon per shell.
Add grated cheese on each piece then bake or toast until the cheese melts.