Ingredients
- 3 cloves garlic, minced
- 1/4 cup butter
- 8 to 10 pcs chicken thigh fillet (or 3/4 kilo chicken), cut into serving-size pieces
- 1 Tetra pack all-purpose cream
- 1/4 cup water
- 1/2 cup canned whole button mushrooms
- 2 tbsps Lady's Choice mayonnaise
- salt and pepper to taste
Steps
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In a pan, melt butter and sauté garlic until fragrant.
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Add the chicken and cook until browned.
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Add all-purpose cream and water into the pan. Cover and bring the sauce into a boil. Then lower heat and uncover. Let chicken and mushroom casserole simmer for 10 minutes.
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Add mushrooms.
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Season with salt and pepper to taste.
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Finish off the chicken and mushroom casserole with Lady’s Choice Real Mayonnaise. Let simmer for 2 minutes.
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Serve warm.
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