Double Potato Balls

Double Potato Balls

Try this Double Potato Balls and garlic sauce recipe made creamy with Lady’s Choice Real Mayonnaise.

Prep Time

30 min

Cook Time

20 min

Total Time

50 min




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  • 250 grams potatoes
  • 250 grams sweet potatoes
  • 6 tbsps butter
  • 4 tbsps Lady's Choice real mayonnaise
  • pinch of salt and pepper
  • 1/4 cup green onion, minced
  • 1 small carrot, grated
  • 1 egg, yolk only
  • 20 to 25 (1-inch) cubes of cheddar cheese
  • 1 cup Japanese breadcrumbs (panko)
  • vegetable oil for deep frying

Garlic sauce:

  • 1/4 cup Lady's Choice real mayonnaise
  • 1 tsp garlic, minced
  • salt and pepper, to taste


  • Boil potatoes and sweet potatoes in salted water until very soft. Drain then mash with a fork.

  • While potatoes are still warm, add butter, Lady’s Choice Real Mayonnaise, salt, and pepper. Add minced green onions and grated carrots; mix until well-combined. Let cool for a few minutes then add egg yolk. Mix together. Refrigerate until firm.

  • Make the mashed potato balls: Get a spoonful of mashed potato and place a cube of cheese in the middle. Use your hands to form a ball. Repeat with remaining ingredients.

  • Place bread crumbs on a plate. Roll potato balls in crumbs until well-coated. Freeze crumb-coated balls for about 1 hour or until coating is quite firm.

  • Deep fry balls in hot oil until golden brown. Serve immediately with garlic sauce.