Crispy Tuna Melt Pie Recipe

Crispy Tuna Melt Pie Recipe

Try this crispy and delicious tuna pie made even creamier with Lady's Choice Real Mayonnaise including the ingredients and steps on how to cook it.

Prep Time

10 min

Cook Time

15 min

Serves

6

Share

AddThis is disabled because of cookie consent

Print

Ingredients

For Filling

  • 2 (180 grams) canned tuna in brine (well drained)
  • 1/2 cup Lady's Choice real mayonnaise
  • 1 tbsp finely chopped white onion
  • 1 tbsp finely chopped celery stalk
  • 1 tbsp finely chopped carrot

For Crust

  • 1 - 1/2 cup all purpose flour
  • 1/4 butter or margarine, cubed
  • 1/2 tsp sugar
  • 1 pc egg
  • 2-4 tbsp cold water

For Puff Pastry

  • 2 sheets frozen puff pastry sheets

Steps

Filling

  1. Combine all the filling ingredients. Mix well then set aside in chiller.

Crust

  1. Combine all dry ingredients in a bowl. Add egg and half of the water. Mix until it forms into a dough. Chill covered in plastic film for at least 30 mins before rolling out.

  2. Roll out dough until 1/4 inch thick. Cut out 12 rectangular pieces.

  3. Put a scoopful of filling in the center of each rectangular dough. Brush the edges with water. Cover with another sheet and press the sides with a fork to seal. Fry in hot oil just until pies are nicely browned.

Puff pastry

  1. Fill in the filling in the pastry, arrange on a baking sheet and bake in a 375 deg preheated oven for 15-20 mins or until lightly browned. Let cook and serve.

If you have a sandwich maker/press, you may use sliced white breads. Just sandwich the filling and press into the sandwich maker. Toast until lightly browned.

Reviews