Ingredients
- canola oil for frying
- 1/2 kg firm tofu, cut into 1/2 inch cubes
- 1 pc red onion, chopped
- 3 cloves garlic, chopped
- 1 pc bird’s eye chili (Siling Labuyo)
- 2 pcs fresh long green chili (Siling Pangsigang)
- knorr liquid seasoning, to taste
- 1/3 cup Lady's Choice real mayonnaise
- 2 pcs calamansi
Steps
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Deep fry the tofu cubes in hot oil until brown and crisp.
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In a separate pan, sauté onion and garlic in oil and drop the fried tofu and chilies next. Toss and mix well.
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Add Knorr Liquid Seasoning according to your taste. Turn off the heat and add Lady's Choice Mayonnaise and mix well.
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Serve with calamansi and egg if preferred.
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