Crispy Tofu Sisig

Crispy Tofu Sisig

Learn how to cook crispy tofu sisig with this quick and easy recipe. Merge the health-giving benefits of tofu with the creamy and spicy flavor of sisig.

Prep Time

20 min

Cook Time

15 min




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  • 3 tbsp canola oil for frying
  • 1/2 kg firm tofu, cut into 1/2 inch cubes
  • 1 pc red onion, chopped
  • 3 cloves garlic, chopped
  • 1 pc bird’s eye chili (Siling Labuyo)
  • 2 pcs fresh long green chili (Siling Pangsigang)
  • Knorr Liquid Seasoning, to taste
  • 1/3 cup Lady's Choice real mayonnaise
  • 2 pcs calamansi


  • Begin by getting a shallow pan and fill it with cooking oil. Place your heat to high and when small bubbles appear, deep fry the tofu cubes until brown and crisp.

  • Get a separate pan and make it nice and hot over medium heat. Sauté onion and garlic in oil and drop the fried tofu and chilies next.

  • Add Knorr Liquid Seasoning according to your taste. Turn off the heat and add Lady's Choice Mayonnaise and mix well.

  • Serve with calamansi and egg (optional) and that’s our dish! All you need is a big serving of rice because you will definitely eat more than usual.