Ingredients
- 3 tbsp canola oil for frying
- 1/2 kg firm tofu, cut into 1/2 inch cubes
- 1 pc red onion, chopped
- 3 cloves garlic, chopped
- 1 pc bird’s eye chili (Siling Labuyo)
- 2 pcs fresh long green chili (Siling Pangsigang)
- Knorr Liquid Seasoning, to taste
- 1/3 cup Lady's Choice real mayonnaise
- 2 pcs calamansi
Steps
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Begin by getting a shallow pan and fill it with cooking oil. Place your heat to high and when small bubbles appear, deep fry the tofu cubes until brown and crisp.
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Get a separate pan and make it nice and hot over medium heat. Sauté onion and garlic in oil and drop the fried tofu and chilies next.
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Add Knorr Liquid Seasoning according to your taste. Turn off the heat and add Lady's Choice Mayonnaise and mix well.
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Serve with calamansi and egg (optional) and that’s our dish! All you need is a big serving of rice because you will definitely eat more than usual.
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