Ingredients
- 500 g pork chop
- 1 3/4 tsps salt
- 1 cup Lady's Choice Real Mayonnaise
- juice of 1 calamansi
- 3/4 ground pepper
- 2 cups flour
- oil for deep frying
Steps
-
Rub pork chops with 1 tsp salt. Set aside.
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Mix the Lady’s Choice Mayonnaise with calamansi juice. Add salt and ground pepper to taste.
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In another dish, mix the flour with salt and ground pepper.
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Dip pork chops in the seasoned Lady’s Choice Mayonnaise then coat in the seasoned flour.
-
Deep fry the pork chops until golden brown.
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