Ingredients
- 200 grams uncooked salad macaroni
- 220 ml Lady's Choice mayonnaise
- 2 tbsps sugar
- 2 tbsps pineapple juice (from canned pineapple)
- 2 tbsps pickle relish
- 1 tbsp white onion, finely chopped
- 1/4 cup celery stalks, small cubes
- 1/4 cup carrots, small cubes
- 1/2 cup cooked ham, small cubes
- 1/2 cup cheddar cheese, diced
- 1/2 cup pineapple tidbits, drained well; reserve juice
- 1/4 cup raisins (optional)
- fine salt and ground white pepper to taste
Steps
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Cook macaroni according to package directions. Rinse under running water and drain well. Set aside.
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Combine Lady’s Choice Mayonnaise, sugar, pineapple juice, pickle relish, white onions, celery, and carrots in a bowl. Mix well until sugar has dissolved.
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Add in cooked macaroni, ham, cheese, pineapple tidbits and raisins. Mix well. Season with salt and pepper. Chill before serving.
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